Mayrhofen has 60+ restaurants and bars, ranging from traditional Tyrolean mountain huts to modern restaurants and energetic après venues popular with international ski groups.
Notable spots include:
Wirtshaus zum Griena – highly regarded traditional restaurant serving classic Tyrolean dishes in a cosy alpine setting.
Pane e Vino da Michele – excellent Italian restaurant known for fresh pasta, seafood and one of the best wine lists in the valley.
Brück’n Stadl – famous après-ski venue at the base of the Penken lift, known for live music, DJs and high-energy parties.
The food scene is strong for an Austrian resort, combining authentic Tyrolean restaurants, casual dining and some of the liveliest après-ski bars in the Alps.
